Kitchen Hood Fire Suppression System

Research shows Commercial Kitchen Fires consistently rank among the leading causes of commercial and residential fires, most of the fire start with improper handling of Kitchen Food like Fatty Oil, Resulting in Death, Injury, and significant property loss, costing money and downtime to businesses. And there’s just one way to deal with them: instant detection and swift firefighting.

Our system is designed to detect and suppress at the heart of the fire, alerting by sounder or direct wiring into the building fire alarm, ensuring the right people are aware. This system uses a proprietary continuous Linear Sensor Tube that reliably detects and actuates release of the extinguishing agent using pneumatic technology.

Educational practices are very common in places such as restaurants, restaurants in high-rise commercial establishments, hospitals, healthcare establishments, shopping malls kitchens, industrial kitchens. These systems, which operate automatically, can also be monitored from the main fire alarm panel in line with their needs and are recognized early by the relevant personnel.

Key Features:

  • A fast and effective automatic fire detection and automatic fire extinguishing system for small to medium sized commercial kitchens.
  • For commercial kitchen fire suppression in cooking areas.
  • Protects directly inside extractor hoods – closer to where a fire can start.
  • A complete, ready-to-install Automatic Fire Suppression System Includes: Cylinder, Differential Pressure Valve, Heat Sensing Tubing, Discharge Nozzles, Manual Actuator, Connectors and Mounting Brackets
  • For use with Class F Class Wet Chemical (Potassium Carbonate based Solution) Agent.

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